Oh my goodness! I have been craving a bundt cake for the last year, and I have resisted the urge to add a couple of pounds to the rear end, but I couldn't stand it any longer! I had to take the plunge and vow to work it off for the next 2 weeks. Oh, it was so worth it. This cake is so moist and lemony (is that a word?) and it just melts in your mouth. So, if you want an excellent dessert that is worth EVERY calorie, make this!
Ingredients:
1 yellow cake mix
1 small pkg vanilla instant pudding mix
4 eggs
1 cup sour cream
2 tsp vanilla
3/4 c oil
Directions:
In a large bowl, combine all ingredients and mix well. Pour into a greased Bundt pan. Bake at 325 degrees for about 40-45 minutes. Serve topped with Lemon Icing.
Lemon Icing:
Ingredients:
2 cups powdered sugar
1 Tbsp lemon juice (real lemon is best)
milk
Combine powdered sugar and lemon juice, add milk 1 tbsp at a time until thin enough to drizzle over cake.
Monday, February 25, 2008
Luscious Lemon Bundt Cake
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1 bites:
Hey Steph! It's your second husband Eric. Tried this recipe and it's great. I tried a different spin, instead of using yellow cake mix and vanilla pudding, I used lemon cake mix and lemon pudding. And your icing is perfect for this cake. You're awesome! What to try next...
--Erico Suave
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