Monday, February 25, 2008

Luscious Lemon Bundt Cake


Oh my goodness! I have been craving a bundt cake for the last year, and I have resisted the urge to add a couple of pounds to the rear end, but I couldn't stand it any longer! I had to take the plunge and vow to work it off for the next 2 weeks. Oh, it was so worth it. This cake is so moist and lemony (is that a word?) and it just melts in your mouth. So, if you want an excellent dessert that is worth EVERY calorie, make this!

Ingredients:

1 yellow cake mix
1 small pkg vanilla instant pudding mix
4 eggs
1 cup sour cream
2 tsp vanilla
3/4 c oil

Directions:

In a large bowl, combine all ingredients and mix well. Pour into a greased Bundt pan. Bake at 325 degrees for about 40-45 minutes. Serve topped with Lemon Icing.

Lemon Icing:

Ingredients:

2 cups powdered sugar
1 Tbsp lemon juice (real lemon is best)
milk

Combine powdered sugar and lemon juice, add milk 1 tbsp at a time until thin enough to drizzle over cake.

1 bites:

Anonymous said...

Hey Steph! It's your second husband Eric. Tried this recipe and it's great. I tried a different spin, instead of using yellow cake mix and vanilla pudding, I used lemon cake mix and lemon pudding. And your icing is perfect for this cake. You're awesome! What to try next...

--Erico Suave