Sunday, March 30, 2008

My Very First Daring Bakers Challenge!


I was so excited for my first Daring Bakers Challenge! I couldn't wait to find out what the recipe would be. I had to wait almost a whole month before I could even find out. Finally the recipe was revealed, and I have to admit I got a little nervous. It would be Dorie Greenspan's Perfect Party Cake, from her cookbook, Baking from my home to yours. I'm not sure why, but cakes have been challenging for me lately. I don't know if my oven is off or just the baker trying to use the oven, but my baked goods haven't been rising properly and I was worried that it would happen again for my perfect party cake. Then, I decided just to go for it, and hopefully all would end well. I also decided what better time to try it out than Easter! I woke up early Sunday morning and started my first journey. I was crossing my fingers that my cake would rise higher than I'd ever seen a cake rise before. Unfortunately, that didn't happen. My poor cake didn't even rise an 1/8 of inch. I questioned whether I should try for a second time, but just did not have the time nor the energy. So I just decided not to cut the cakes in half and just have a simple layer cake instead of the 4 layer cake I had intended.

I have to say, this was a delicious cake. I decided to keep my first challenge simple and so I stuck with a strawberry preserve and strawberries inside the layer. I wished that I had just gone for it and tried to cut the layers in half, I'm sure it actually would have worked out fine, but I was so scared that I would mess it up, I was trying to be a little too safe. But an extra two layers of strawberries and it would have been the best cake I had ever had! I absolutely loved the buttercream frosting. It was so different than any buttercreams I have tasted. Using egg whites instead of powdered sugar made it so velvety and smooth. It wasn't too sweet, it almost tasted like a sweet cream. Mmmm....My pictures didn't really turn out as I intended either, but hopefully for my next challenge I will feel more confident and I know everything will turn out perfect! I'm sooo excited to see what my next challenge will be! If you want to see a million more versions of this lovely cake, check them out here. And for the recipe, go here.

19 bites:

Jenny said...

I love it! I wanted to do coconut, but I would have been the only one to eat it! This really looks beautiful!

Melanie said...

Wow! Your cake is so elegant - I love the white and red combination. It looks lovely!

Jerry said...

Congrats on your first challenge! Looks beautiful!

Deborah said...

I think your cake is gorgeous! And I'm so glad you are part of the Daring Bakers!! It really is a lot of fun!

The Baker & The Curry Maker said...

Your cake looks wonderful, well done and welcome to the club. My confidence has grown so much, and I'm sure yours will too.

Patsyk said...

Good for you! The cake turned out beautifully!

Lunch Buckets said...

Congratulations on your first DB success - it looks great :)

Kristen said...

The cake looks delicious. I love the strawberries. My cake didn't rise like I wanted it too either?! Great job, it looks wonderful!

Jenny said...

Even if you wimped out a little by not cutting the cake layers, I guess you can stay in the DARING Bakers. :) Nice job on your first challenge!

Kevin said...

Your cake looks good! My cake did not rise either... I also went with a strawberry theme.

Megan said...

Challange well done! It's beautiful! I loved the frosting too.

Brittany said...

Wow, that looks amazing!

Lesley said...

That is a really lovely cake. Light and fluffy and perfectly white! Great idea with the strawberries.

shel said...

i was one of the fortunate ones to have a slice of this cake. it certainly got my vote! it was very yummy :) the frosting was really light in texture which is a plus for me not being a huge 'frosting fan'. this cake (recipe) is so elegant i think it could easily be served at a bridal shower or even a wedding reception. great job, steph! thanks for sharing it with the fam on Easter Sunday!

Gabi said...

Welcome to the DBs and congrats a a great job for your 1st challenge. Your cake is gorgeous!
xoxo
Gabi

Tartelette said...

What a beautiful cake! I think the layers would have been fine cut in half, once you start layering the buttercream and jam it does add up to the height. Welcome to the DBs!

Sheltie Girl said...

You did a wonderful job on your cake. Welcome to the Daring Bakers!

Natalie @ Gluten A Go Go

Andrea said...

What a beautiful cake! You did a great job on your first challenge. Welcome to the Daring Bakers!

PheMom said...

I love how your cake turned out. Very pretty. I'm glad you are a DB now too. Last month (the notorious french bread) was my first challenge. I'm loving this. When you can you should give the french bread a shot. It was well worth it!