Simple Parmesan Herb Crusted Chicken Breast


I’ve been making this chicken or years now, and every time I make it, it just gets better and better. It’s definitely one of my favorite chicken dishes. It’s much healthier than a fried chicken, but it still has the crunch that you get from frying, yet it is baked. I sometimes make it with bone in chicken, but it’s much easier to eat in my opinion with boneless chicken. So you can choose, but either way you will get a tasty, tender chicken dinner! I make mine with a side of good old buttermilk mashed potatoes and a simple salad.

Parmesan Herb Crusted Chicken Breast
4 servings

4 boneless, skinless chicken breasts
2 cups crushed Stove Top Stuffing Mix (I use my food processor, much easier)
1 cup grated Parmesan Cheese
2 eggs
1/2 cup milk

In a shallow dish, mix together stuffing mix and parmesan cheese. In a separate dish, whisk together the eggs and milk. First coat the chicken in the egg mixture, than liberally coat the chicken in the stuffing mixture. Place on greased pan and spray the top of the chicken with a Non-Stick spray. Bake at 375 degrees for about 20 minutes or until cooked through. Enjoy!

Baked on April 1, 2008 | Recipe Card: chicken, main dishes | 9 Bites