I made these lovely White Chocolate Macadamia Nut Blondies from Paula Dean’s Chocolate Magazine and they were divine. I’ve actually never been a fan of the macadamia nut or white chocolate for that matter, but these have changed my mind. Very good. These are blondies that are best the day they are made. But, you can always half the recipe so they go unwasted! Very chewy, and tasty, and the chunks of white chocolate and macadamia nuts, make you coming back for more!!!
White Chocolate Chip Macadamia Nut Blondie Cups
makes 60 blondies
1 cup butter
4 (1 ounce) squares white chocolate
3/4 cup firmly packed brown sugar
3/4 cup sugar
3 large eggs
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup white chocolate morsels
1 cup chopped macadamia nuts
1. Preheat oven to 350 degrees. Line 60 cups of mini muffin pans with paper liners. (I skipped this step, they work much better when sprayed with nonstick spray and place dough directly into the muffin pans.)
2. In a large bowl, combine butter and white chocolate squares. Microwave on high in 30 second intervals, stirring between each, until chocolate is smooth (about 1 1/2 minutes total). Add sugars, stirring to combine. Stir in eggs, one at a time, beating well after each addition. Gradually stir in flour. Stir in vanilla, white chocolate morsels, and nuts. Spoon batter into prepared muffin cups. Bake for 15 minutes, or until lightly browned. Let cool in pans for 5 minutes. Remove from pans, and cool completely on wire racks.
Don’t feel bad Steph, things happen! I love the blondies too
Your blondies look so cute! I missed this month’s challenge as well, we’ll get em next month!
My first pic looks similar to yours, great minds think alike! Hope your little one’s are feeling better!
They look seriously incredible! Besides – you incorporated n4ts and the wh5te chocolate! Yum!!
Those looks so good! White chocolate and macadamia is one of my favorite combos!
I, on the other hand, love macadamia nuts and white chocolate. Actually, with macadamias is one of the only ways I like white chocolate. They look delicious!
I forgive you…haha! These look so cute and yummy!
I forgive you…haha! These look so cute and yummy!
I make the same lasagna, I am a huge fan of Giada. It is worth all the extra steps! I am going to have to make the chocolate rice crispy treats, they look so yummy!
I wasn’t able to participate this month either. To busy.
But, at least you got to make these cute, delicious looking blondies! :]
I would rather have one of these than a slice of fussy Opera Cake anyway! They look wonderful.
Oh my, these look delicious and addicting! I will definitely be making these.
Yum, I love Blondies and am always on the look out for new recipes to try! I love how you did yours as minis!
~ingrid
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