Gooey Chocolate Caramel Cake


Oh. My.  If you have never tasted this cake before, not only are you seriously missing out on a truly sweet experience, but it is probably one of my favorite cakes in the world.  Yes, that is a powerful statement.  And I have a little secret…I use a boxed cake mix.  Of course, you can make your cake from scratch if you like.  But for some reason, it’s just the perfect recipe using a box. And why not? Taking a shortcut now and then isn’t gonna kill you.  I promise.  This is one of the most simple cakes I make, but it is truly the sweetest and most perfect balance of taste and texture.  After the cake cools, you get to poke holes in it.  It’s my favorite part.  It feels so wrong but so right at the same time.  It is than smothered in both hot fudge and caramel sauce. It seeps into the holes so with every bite you get fudge, caramel and cake.  Yum.  Top it with Cool Whip, chocolate chips and toffee bits, and you’ve got yourself one amazing cake.  Try it. You will fall in love.  You’ll thank me later.  

Oh, and stay tuned for a giveaway coming soon.  It’s gonna be great!

Gooey Chocolate Caramel Cake
1 box devil’s food cake mix
1 jar hot fudge sauce
1 jar caramel sauce
1 8 oz. tub Cool Whip
mini chocolate chips
toffee bits
1. Grease a 9 x 13 cake pan.  Bake the cake according to package directions.  Let cool completely.
2. After cake has cooled, poke holes in cake.  Warm both the hot fudge and caramel slightly in the microwave, just enough so that the sauces are pourable.  Pour both sauces over the top of the cake.  Let the cake sit for about 15 minutes to let the sauces seep into all the holes.
3. Top the cake with the Cool Whip.  Top the Cool Whip with chocolate chips and toffee bits. Enjoy!

Baked on June 18, 2008 | Recipe Card: Cakes, desserts |  Print Print  |  | 

Bites

40 Bites to “Gooey Chocolate Caramel Cake”

  1. Jenny on June 18th, 2008 3:09 pm

    Hi Steph,
    I’ve had my fair share of this cake and I agree, it’s one of the best there is! Beautiful pics! You and I think so much alike, I was thinking about doing a giveaway too. Have a great day!

  2. RecipeGirl on June 18th, 2008 7:20 pm

    YUM.. I need to leave this post immediately before I get a major craving to make something chocolate!!

  3. Chanté on June 18th, 2008 8:29 pm

    I make this cake, but just a little different. I use a devil’s cake mix, poke holes, then pour sweetened condensed milk and carmel, then toffee, then whip cream, then toffee. I’m going to have TO try your’s. It looks so good!

  4. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  5. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  6. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  7. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  8. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  9. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  10. What's Cookin?? on June 18th, 2008 9:01 pm

    If you are giving the cake away…PICK ME! wow I could use it after a day like today :)! Every time I get on this blog I kick myself for not living next door to you!!

  11. Grace on June 19th, 2008 5:57 am

    where i come from, this is called the “better than sex cake,” i kid you not. it is awfully good… :)

  12. Patsyk on June 19th, 2008 6:21 am

    I must be the only one in the world who has not had this cake… which is unbelievable since it looks like something I would inhale the second it was ready to serve! Maybe I’ll make it for myself on my birthday next week…

  13. Wendy on June 19th, 2008 7:53 am

    I think that’s what they call chocolate heaven! Major YUM!

    Speaking of giveaways, I have two currently running. One is on my Cake Space site for a free cake pan shaped like a giant cupcake… check out my profile and you’ll find it!
    ~Wendy

  14. Bobby on June 19th, 2008 8:31 am

    This looks like the ultimate cake!Cool Whip, chocolate chips and toffee bits - I’m convinced :)

  15. TheCrepesofWrath on June 19th, 2008 8:48 am

    Great idea! I can’t wait to make this!

  16. Jen on June 19th, 2008 9:13 am

    Hi sissy!
    I just wanted to let you know that my friends at work are addicted to your food blog!! And I finally got to taste one of your Recipes! It was Alli’s B-Day and Cheryl made this “Gooey Chocolate Caramel Cake” It was sooo yummy! Breakfast of champions I tell ya!! Anyway I love you and will talk to you soon, K!

  17. Patricia Scarpin on June 19th, 2008 10:59 am

    Steph, that shiny icing is making me drool here!

  18. Chuck on June 19th, 2008 11:45 am

    Steph, what a stunning dessert. I think I just gained 5 LB just looking at it.

  19. PheMom on June 19th, 2008 12:52 pm

    I’ll be at your house in just a bit - save some for me! ; ) Fabulous!

  20. Sarah on June 19th, 2008 1:23 pm

    Good Lord that is the most fabulous thing I’ve ever seen…

  21. downrightdelish on June 19th, 2008 3:03 pm

    I love this cake too! SO easy and delish!

  22. Prudy on June 19th, 2008 3:18 pm

    Ooh-that cake looks yummy but I also want the buttermilk chicken.

  23. My Sweet & Saucy on June 19th, 2008 3:28 pm

    My husband’s grandma makes a cake like this for every special occasion we have and YES, every time it’s eaten right up! Great dessert!

  24. GirlCanBake on June 19th, 2008 3:37 pm

    Nothing is wrong with cake mix every once in a while. I agree. This cake looks amazing! I love cakes that I can stick my finger in to poke holes.. Love it! Thanks for sharing the awesome recipe

  25. Deborah on June 20th, 2008 12:08 pm

    You know what’s better on this cake then the plain caramel sauce? The Mrs. Richardson’s Butterscotch Caramel. I think you can basically find it at most grocery stores in Utah - soooo gooood!!

  26. Sarah on June 21st, 2008 2:39 pm

    You have a great blog!!

    I love to bake and have found many new things to try here!

    Thanks & keep it up! Too awesome!

  27. Kevin on June 21st, 2008 3:07 pm

    That recipe is so simple and yet it looks so so good! Chocolate cake with caramel and fudge sauce…mmm…

  28. Bridgett on June 22nd, 2008 4:53 pm

    Now that is a chocolate masterpiece!

  29. Eigna on June 22nd, 2008 7:51 pm

    I made this recipe today for my Mother in Law’s birthday. It turned out perfect. Not too sweet, just perfect. Thanks for sharing, I will be making it again.

  30. Dawn on June 24th, 2008 12:47 pm

    I think someone posted a comment on here that says what I wanted to say “down right delish”!
    You made something so simple look so amazingly delish.
    I am so making this soon, very soon….ha ha ha. oh yes, there will be cake in my house soon.

  31. Cathy on July 3rd, 2008 10:16 pm

    Wow I must say I am sold - In fact after I finish this comment I am heading to the pantry to see what I have and what I need to grab at the store in the AM

    Thanks for this great recipe.

    Cheers
    Cathy
    http://www.wheresmydamnanswer.com

  32. Joe Power on July 20th, 2008 8:37 am

    Wow, that cake looks fantastic. I think an hour on the treadmill is probably necessary after just looking at it.

  33. Karly on July 21st, 2008 3:42 pm

    I’ve had this with sweetened condensed milk and carmel and it is SOOOO YUMMY! I call it “Better Than Sex Cake.” And it’s kinda true. ;)

  34. LambyChopp on July 29th, 2008 7:17 am

    Hey!

    I was looking at the webpage using ’stuble’ And this cake is just like what my mom makes! I`ll have to copy the recipe down, and see the diferences! But, wonderful, wonderful, wonderful!

  35. Chantix on July 30th, 2008 12:40 pm

    That looks delicious! and easy to make!

  36. terri on October 25th, 2008 10:58 am

    can i make this the night before and just top with wipped cream at dessert time?

  37. Sandra on January 13th, 2009 2:41 pm

    I made this cake for my husbands birthday. I was so disappointed. We took on piece and tossed the rest away. I bought the devil food cake mix and it was so dry. I also put the caramel on top and it really didnt make much of a difference it was still dry.

    Maybe there is a trick to this but this recipe wasnt very good.

  38. Ashley on April 29th, 2009 11:57 am

    I made this cake for a farewell party at my office — it was so delicious and moist. I used 3/4 jar caramel and 3/4 jar fudge and it was plenty. The toffee bits are a wonderful addition as well. This has become my new “go to” goodie!!

    Thanks!

  39. Amy on June 25th, 2009 9:45 pm

    My kids love this recipe and so do their friends. It looks fantastic and tastes it too!!

  40. ella on July 1st, 2009 8:03 am

    wowww this looks FANTASTIC. quick question - should the cake be refrigerated after its decorated??

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