This is one of my favorite desserts ever. I know what you are thinking. This girl has a lot of favorite desserts. Yes, I do. And there is nothing wrong with that!!! Of course, my favorite part is the ‘crisp’. I could eat that and only that. I like a tiny little bite of apple LOADED with crisp. Crispy sweet brown sugar and oats with a touch of cinnamon and a little butter. What’s not to love about that? Yum Yum Yum. Top it off with homemade vanilla ice cream and BAM…you have a sweet little treat. Enjoy!
I’m off to Washington D.C for a little vacation with my hubby. My brave Mother offered to take the kids, so we took her up on her generous offer. Angel. Anyways, I have my smart little computer all set up to post for you while I am away. I promise to read all of your comments as soon as my plane lands back home! I’ll be back before you know it!!! Have a good weekend and a fabulous next week!
Apple Crisp
recipe by Stephanie
4 medium granny smith apples, sliced
3/4 cup brown sugar
1/2 cup all purpose flour
1/2 cup oats
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, softened
1. In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, nutmeg. Using your hands or a pastry blender, mix in the butter until the mixture resembles pea sized crumbs.
2. Spread apples in the pan. Sprinkle the brown sugar mixture evenly over the apples.
3. Bake at 375 degrees for 30-35 minutes or until the crisp is browned and the apples are tender.
4. Serve with ice cream.
