Chocolate Chocolate Chocolate Chunk Muffins
Dear lovely readers,
I am still here in the big city of D.C. Probably enjoying myself a little too much now. Either that, or I’m crying my eyes out because I miss my babies so terribly much. Most likely the latter. I’ve never been separated from them for more than 1 night and we are now going on night 6. My biggest fear is that I’ll get home and they will take one look at me and make a little ‘heh’ sound and turn the other way. Either not missing me at all for one second, or so mad at me they can’t even look into my eyes. I’m sure it won’t be so dramatic, but I’m full of fear. I could eat fear for dinner.
We are visiting the White House today. We have so much to do in so little time. Hopefully we’ll be able to see everything we hoped to see.
But onto another amazing recipe. I was craving chocolate the other day and thought, what better way to get over that craving than to suffocate myself in chocolate. Maybe I won’t need or want another bite for a good month. We’ll see how much that works. 
These muffins are sooo moist and sweet and delicious. Hope you enjoy. I’ll be back home tomorrow from our trip, so I’ll be back with an amazing post next week and I’ll be sure to let you know how my trip went! Have a good weekend!
Chocolate Chocolate Chocolate Chunk Muffins
recipe by Stephanie
makes 12 muffins
1 stick butter
2 ounces bitter sweet chocolate, chopped
2 cups all purpose flour
2/3 cup granulated sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
3- 1.55 oz Hershey Milk Chocolate Bars, coarsely chopped
1. Melt butter and bittersweet chocolate in the microwave until melted and smooth. Cool.
2. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. Set aside.
3. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Pour buttermilk mixture over dry ingredients.
4. Pour melted butter and chocolate mixture over dry ingredients. Mix all together until just combined. Do not overmix.
5. Stir in milk chocolate chunks.
6. Grease 12 regular size muffin tins. Divide batter evenly among muffin tins. Bake at 375 degrees for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes and remove onto wire racks.
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