Mini Cheddar and Bacon Frittatas
Dear lovely readers,
I am here in lovely Washington D.C. I’m probably having so much fun I don’t even know what to do with myself. Without my kids attached to my hip 24 hours a day, I’m most likely wandering the streets like a zombie, unsure of how to function not having to make macaroni and cheese and chicken nuggets for lunch. A lovely restaurant in the middle of the day with hubby…alone? Wandering the beautiful buildings and museums without pushing a double stroller and feeding the little one goldfish and apple juice to keep him from screaming his head off? Wow, I might be able to get used to this…
Anyways, yesterday we toured the Pentagon. I’ll make sure and show pictures when I get back. Although I can’t bring in a camera, or a purse or money for that matter, so the souveneir shop is out. But while I’m away please take care and make sure you try these simply delicious frittatas. I made these last week and I have to say, they are the best eggs I’ve ever had. It must be the salty bacon and cheddar that make these so amazingly tasty. They would be perfect for breakfast, brunch, or a baby shower or any occasion for that matter.
Another letter in a couple of days…take care!
Mini Cheddar and Bacon Frittatas
recipe by Stephanie
makes 8 mini frittatas
4 eggs
2 tablespoons milk
1 tablespoon fresh parsley, chopped
1/2 cup cheddar cheese
1/4 cup parmasan cheese
3 strips cooked bacon, chopped
1. Beat eggs in a medium bowl. Add remaining ingredients.
2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.
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17 Bites to “Mini Cheddar and Bacon Frittatas”
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those frittatas look great! definitely gonna try a veggie version – thanks!
lol – four hours later, i tried it and it was just amazing. thanks for a great idea and recipe!
What a great brunch recipe – This one will be a keeper for sure.
Oooooh…I like the looks of these. I am totally making these! And they are cute!
I’m very jealous of you on vacation! I can totally relate to the zombie feeling of being without kids. Have a great time!
those look great! They would make a great lunchbox addition for my oldest in a few weeks since he loves fritattas!
Girl you’re supposed to be on vacation! What are you doing online? Well I hope you’re at least having a cocktail while online ha ha.
I love anything mini; never thought to make frittatas into mini’s. More to eat right, since they are bite size.
Have fun in DC and enjoy your time alone with hubby!
I could probably eat the whole pan of those. I might have to make them this weekend!
My kids stayed the night w/ my sister last night..I too didnt know what to do with myself. I should have gone out and seen a movie or something fun right? Nope I stayed homes and cleaned my shower and baseboards!!! Oh what a ball of fun I am!!!LOL
Glad you are having a blast w/o your mac and cheese!
Adorable! Love eggs, bacon and cheese so I know these would be fantastic! Enjoy your vacation with you hubby. Lucky!
They look so good and so cute! They probably would also be good as an appetizer. Enjoy the rest of your vacation!
Oh my gosh- I just stumbled upon you and am bookmarking for later. Yum! Beautiful site!!!
I hope you’re having so much fun!! And I love the idea of these mini frittatas!
OOh-great idea. I’m writing this one down for next time we have houseguests.
Yum! Those look so good. I love baked-savory stuff.
Hope you’re having fun on your trip. You are a true food blogger now, even working through a vacay!
Those mini frittatas look like they would make a tasty breakfast. Have a great time!
Mmmthese look great! I wam going to make them in the morning. Hope you are having a great time!
I baked them and they were great. Here’s the post about it – thanks!
http://arundathi-foodblog.blogspot.com/2008/09/frittatas.html