This is my version of fancy food. I’ve always been a crepe lover, especially since my Mom and I picked them up on the streets of Paris 10 years ago. They have street vendors that make the most delicious crepes ever. They are simply covered in nutella and folded over in a little paper and you eat them in about 10 seconds because they are so good. I’ve been trying to master them ever since. They are really very simple. I decided to make a healthier version using whole wheat flour and they were just as tasty. And how can you go wrong with Nutella anyways? If you’ve never had it, it’s just a simple Chocolate Hazelnut spread that is absolutely divine. (You can buy it at almost any grocery store.) It goes perfectly with crepes. I like to add strawberries and toasted almonds for a finishing touch. Make these for guests and they will be so impressed with you and keep asking for more!