Three Layered Rice Krispy Treats, Can You Handle It?


I thought I was so creative.  The only one in my unique thoughts and ideas.  I’ve been let down. There are so many more creative people in the blog-o-sphere.  I thought of these sweet treats all on my own, but I always like to google my recipes before I post just to make sure I don’t have anything too similar out there before I let it loose.  But as I looked I saw several different recipes out there for Triple Layered Rice Krispies.  But that is okay, because this my own personal take on them, and there is nothing out there exactly like mine.  But the question is, can you handle the sweetness?  I know I can.  And I will.  Bottom layer – Peanut Butter Rice Krispies.  Second layer – Milk chocolate Rice Krispies.  Top layer – the all too yummy original Rice Krispies.  I made these in a 9 inch baking pan so I had smaller layers so you could actually take a whole bite and not brake your jaw.  These are so delicious.  Give them a try, if you think you handle them!!!  Just don’t tell your dentist.  I may get a lot of hate mail.  :) 

Three Layered Rice Krispy Treats
recipe by Stephanie
Bottom Layer:
1/2 cup Karo Syrup
1/2 cup granulated sugar
1/2 cup peanut butter
2 1/2 cups Rice Krispies cereal
1. In a small saucepan, bring to a boil the Karo syrup and the sugar.  Add the peanut butter and stir until smooth.  Pour over the rice krispies and mix until well blended.  Pour into a 9 inch greased baking pan and smash down evenly.  Set aside while you work on the next layer.
Middle Layer:
2 tablespoons butter
20 large marshmallows
2 1/2 cups Rice Krispies cereal
1 cup milk chocolate chips
1. In a microwave safe bowl, add the butter and marshmallows and heat for about 1 1/2 -2 minutes or until smooth.  Add rice krispies and stir until well coated.  Add chocolate chips and stir until well coated.  Pour over the bottom layer of krispies and smash down evenly.  Set aside while you work on the last layer.
Top Layer:
2 tablespoons butter
2o large marshmallows
2 1/2 cups Rice Krispies cereal
1. In a microwave safe bowl, add the butter and marshmallows and heat for about 1 1/2-2 minutes or until smooth.  Add rice krispies and stir until well coated.  Pour over the middle layer of krispies and smash down evenly.  Let set for about an hour before cutting into squares.

Baked on September 3, 2008 | Recipe Card: Dessert, no bake desserts | 21 Bites