Spinach and Artichoke Dip
Happy Sunday! I have been meaning to post since Thursday, but somehow the time just slips by without me even noticing. I swear I blinked and 4 days came and went. And now, here it is, Sunday. My hubby woke up with the flu early this morning, so there will not be much cooking or baking here for a couple of days. Just lots of chicken noodle soup and saltine crackers. I did manage to make this delicious dip yesterday. This is my absolute favorite dip in the world. It is so addicting, I could eat the whole bowl. It’s filled with artichoke hearts, spinach, onions and lots of yummy cheese. Seriously, what could be better? I here a bell ringing, so I better go take care of the poor little bunny. Watch that video that I linked, you will laugh off your chair! Have a great week!
Spinach and Artichoke Dip
1/4 cup chopped onions
2 tablespoons butter
1 10 ounce box of frozen chopped spinach
1 8 ounce jar artichoke hearts, chopped
4 ounces cream cheese, softened
1 cup cheddar cheese, grated
1/4 teaspoons salt
1/2 teaspoon garlic powder
1/4 cup Parmesan cheese, grated
1. In a small skillet, cook onions in butter until soft, about 4-5 minutes. Set aside.
2. Cook spinach in the microwave, covered for about 5 minutes. Place in a cloth and squeeze out excess liquid. Place in a medium bowl. Add onions, artichoke hearts, cream cheese, cheddar cheese, salt and pepper. Mix until well combined.
3. Place in a baking dish and bake at 350 degrees for about 25 minutes. Sprinkle with Parmesan cheese and return to the oven for an additional 10 minutes. Serve with crackers.
Baked on September 21, 2008 | Recipe Card: appetizers, side dishes | 13 Bites 
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13 Bites to “Spinach and Artichoke Dip”
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Yeah I could totally eat that whole thing. With corn chips, yum!
oh no, i hope you didn’t give your hubby a bell! yum, spinach and artichoke dip
Oh YUM….there is no better food than spinach/artichoke dip. YUM!
Love this kind of dip. We even started making lasagna out of it with chicken and white cheese sauce. Soooo good!
That is totally my kind of dip! I can make a meal of out something like that.
Hope the hubby feels better, the flu just plain stinks!
Oh yum! I love artichoke dip! This sounds like a really good recipe too! I will definately have to try it!
Yum, I love this stuff. Your recipe looks different to the one I use, and I think I must try it since it is a little healthier. Not so much nasty mayo and a little more veggies! Gosh it’s pretty…
This is totally my kind of food, I love spinach/artichoke dip so much. I could eat that whole thing myself easy. Hope your hubby is feeling better!
I agree, this dip is always addictive! Hope everyone stays healthy in your house.
This would be perfect for those holiday parties starting to creep up on us soon.
Oh how I wish I had a big bowl of your dip right in front of me right now! It looks great girl! Have a great day!
I hope your hubby feels better soon and I hope you don’t get it!
Your dip looks fantastic. I love artichokes and of course cheese!
[...] Portabellas Source: Adapted from The Food Channel, using a recipe adapted from Stephanie’s Kitchen for the spinach and artichoke dip [...]