Oatmeal Chocolate Chip M&M Cookies

So lets get right to the giveaway! I had so many wonderful comments and so many great fall baking and cookies ideas, thanks everyone!  It made me hungry just reading them.  So using Random.org, I got to random numbers:

Random Integer Generator

Here are your random numbers:

53

72

Timestamp: 2008-10-28 21:04:35 UTC

So, that means the first winner of the lovely French Linen Apron goes to Dawn of Vanilla Sugar! Yay! You have 1 week to email me your address so I can mail this beauty out!

And the second winner, of The Gathering Of Friends Cookbook goes to Aubrie of We Eat, What Else Is There?.  Same goes for you, you have 1 week to email me your address so I can get that cookbook out to you!

Thanks so much everyone for participating and hopefully we’ll have another great giveaway soon!  So, are you in the mood for a really awesome cookie recipe? Great.  These cookies are probably one of my favorites so far.  Oatmeal Chocolate Chip M&M Cookies. ÂYes, they sound so simple, but these cookies are extraordinary.  They are delicious.  My husband had been requesting them for months, and I finally got around to making them and now I want to make them every week.  That’s how good they are.  I added the cute Halloween m&m’s just for some pizazz, and my kids love the cute colors.  Hope you all have a great week and I’ll be back tomorrow for Daring Bakers, so be sure to check back!  Happy Tuesday!

Oatmeal Chocolate Chip M&M Cookies

2 ½ cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

1 cup granulated sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

2 ½ cups oatmeal

1 cup semi sweet chocolate chips

1 cup m&m’s

1. Whisk together the flour, baking powder, baking soda and salt. Set aside.

2. Cream together the butter and sugars. Add eggs, one at a time until mixed through. Add vanilla. Slowly add dry ingredients until well combined.

3. Stir in oatmeal, chocolate chips and m&m’s.

4. Bake at 375 degrees for about 10-12 minutes, or until lightly golden brown. Do not overbake.