It has been one week ago today that I did my very first cooking segment on live television. And I have to say, it was a lot of fun. I made myself ill during the week leading up to the day, but once I got there and set everything up, I forgot how nervous I was and just tried to enjoy the moment. And I did! Everyone was so nice and made me feel so comfortable and right at home. I thought I did so much better than I expected myself to (I lack in the confidence department), that is until I decided to watch the segment. I will never do that again. But I am proud of myself, and for that I will hold the memory forever. I just wanted to thank all the locals who watched it for all the nice words of encouragement. It meant a lot to me to get some positive feedback! Anyways, enough about that. On to the recipe.
I posted this on the Cafe Zupas blog last week and I had to post them again here on Stephanie’s Kitchen. My kids loved these healthy little snacks and I will definitely be making them again. Â You don’t have to add the chocolate, but here again, this wouldn’t be Stephanie’s Kitchen without a little chocolate. Â I hope you enjoy them and I hope you have a fantastic weekend!
Peanut Butter Granola Bars
2 cups granola
1/4 cup honey
1/2 cup creamy peanut butter
1 cup semi sweet chocolate chips
In a bowl, mix together the honey and peanut butter until smooth. Add the granola and mix until well coated. Pat into a 8X8 greased pan and sprinkle chocolate chips on top. Place in a 350 degrees for 2-3 minutes or until chocolate is melted. Smooth out chocolate over the top of the granola. Chill until set. Cut into squares.