The smell alone of these decedent almonds could make me die a happy woman. I wish I had a candle that smelled like roasted cinnamon almonds. I need to work on that. If you know of one that already exists be sure to let me know. I would buy them in bulk.
I first fell in love with roasted cinnamon almonds walking along the streets of New York City. You can smell them at almost every corner and I bought more than enough while there many years ago. I experimented three different ways of making these, and this was by far the easiest and most tastiest way. The only problem with making them is eating way to many of them without even realizing it. They are so good fresh hot out of the oven. Yum!
Have a great weekend everyone! I’ll be back next week with more yummy treats!
Roasted Cinnamon Almonds
2 tablespoons butter
1/4 cup honey
1 cup granulated sugar
1 tablespoon ground cinnamon
2 cups whole natural almonds
1. Spread the almonds out on a baking sheet and roast in a 350 degree oven for 10-15 minutes or until lightly roasted. Keep a close eye on them to make sure they do not burn. Stir occasionally.
2. In a medium saucepan, bring the butter and the honey to a simmer, stirring occasionally for about 2 minutes. Add the almonds and simmer for another 2 minutes, stirring constantly.
3. In a large bowl, mix the sugar and cinnamon until well combined. Using a slotted spoon, transfer the almonds from the saucepan to the sugar mixture. Mix until the almonds are well coated.
4. Transfer the almonds to a baking sheet lined with parchment paper and put under the broiler for just a few minutes, just until sugar melts and caramelizes.
5. Let cool and break apart if necessary.
Enjoy!
Yum! Roasted almonds are a weakness of mine. I’ve never had them with cinnamon, though. That sounds divine. I’ll have to try these!
I bet your house smells incredible !! What a great idea I have not done almonds like this before – BUT will now!!
love almonds and with cinnamon, they must be irresistable! Yum!
I love roasted almonds. Never think of making them at home. thanks for the idea
I love sweet roasted nuts!
The smell of sweetened, roasted nuts is one of the best smells ever. Walking around city streets with nut vendors on the corners, well, it just makes me happy when the smell wafts to my nose. Now that you’ve posted this delicious recipe, I need to go take my almonds out of the freezer and jazz them up–not to mention, make the house smell great!
Oooh, this looks like so much fun to make! I first tried cinnamon almonds at the BYU football games–good memories. And we almost bought some last weekend at a farmers’ market here in CA…but making them myself would probably be even better! Thanks!
i LOVE cinnamon almonds, how great (or really really bad) to be able to make my own!!
Oh thank you for this recipe! I’ve always wondered how to make them
These look so good. I’m going to tuck this recipe away and make them as gifts for the holidays. Thanks!
Mmmm! These sound like a yummy thing! Also, what a great gift for Christmas! It comes way to fast! Thanks, Steph
I love checking out your blog! I finally started my own—been wanting to forever. The recipes aren’t as fancy as yours, but still yummy. You’ve inspired me.
And I bet the house smells wonderful while these are baking away. Steph come see my latest creation with choco & toasted coconut if you can–I just know you’ll love it.
Here is a link to a place that might have something similar to what you are looking for! http://www.kaylomacandles.com/fragrances/toasted-almond-candle.htm
Or you could try making candles of your own with this oil: http://cgi.ebay.com/Fragrance-Oils-1-oz-Great-For-Candles-&-More!_W0QQitemZ320350057143QQcmdZViewItemQQimsxZ20090315?IMSfp=TL090315126005r4025
Yummy, I can smell them now. That would be a nice candle. Let us know if you find one, lol. Are maybe we should all just make some of these.
How have you been, I hope well.
I am definitely trying this – we bought some cinnamon almonds a few weekends ago, and they are so expensive to buy. Now I will be able to have them more often!
You are SO right about the yummy smell. This recipe is fantastic – I made it for my family and it was a huge hit- we couldn’t stop reaching for more