7-Up Bundt Cake
Still here folks…sorry it’s been so long. I feel so guilty when I don’t say hi for that long, but life has been hard. I’m hanging in there, and hopefully in a couple of weeks we’ll have a new little baby here, but in the meantime, here is a simple dessert that will fool everyone into thinking you spent all day in the kitchen, but this recipe has a lot of cheating going on (boxed caked mix). If you don’t like cheating, than by all means, don’t try it out! But my life requires it right now! And you would never know it. It is delicious and lemony and all that good stuff that I so adore. I could seriously eat this entire cake all by myself. And for the next couple of weeks, no one would say a word, but once this baby comes, my life will have to turn healthy for a while. I’m enjoying it while I can but I have lots of baby weight to work off. But enough about that, I miss you guys and hopefully will be back to full time blogging soon! Have a good week!
7-Up Bundt Cake
1 box lemon cake mix
1 box 3.4 ounce box instant lemon flavored pudding mix
1 1/2 cups 7-up
4 eggs
3/4 cup vegetable oil
In a large bowl, mix all ingredients until smooth. Pour into greased and floured 10 inch fluted cake pan and bake at 325 degrees for about 45 to 50 minutes or until set. Let cool and remove from pan and place on a wire rack. Drizzle with lemon icing. (confectioner’s sugar and lemon juice mixed until smooth)
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