Check it out!

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Head on over to Cafe Zupas blog to check out my latest post! Pretzel Crusted Caramel Chocolate Brownie Cups. Long name, but insanely delicious!

Have a great day!

Steph

Baked on June 23, 2009 | Recipe Card: Cafe Zupas Blog, brownies | 13 Bites Print Print  |  | Bookmark and Share

Bites

13 Bites to “Check it out!”

  1. Jenna on June 23rd, 2009 8:58 am

    This one looks so good!!! I want to make it…like…NOW!!! (: I couldn’t find it on the cafe zupas blog link, though…perhaps it hasn’t shown up yet…I’ll look again later… Thanks!

  2. jillian on June 23rd, 2009 9:16 am

    I couldn’t find these either… and I really would love to try them, they look yummy!

  3. jen on June 23rd, 2009 10:42 am

    These look great. I’ve been using quite a few cake mix recipes lately too, adding this one to my list :) must be because they’re so convenient. I hope you’re doing well!

  4. Leigh Anne Wilkes on June 23rd, 2009 4:04 pm

    Can’t wait to try these – chocolate, caramel and pretzels – yum!!! Thanks!

  5. Katrina on June 23rd, 2009 7:47 pm

    These look so tasty!

  6. ingrid on June 24th, 2009 9:51 am

    I’m on my way!
    ~ingrid

  7. Stacy on June 24th, 2009 10:45 pm

    What a great combination!!!

  8. Meg on June 28th, 2009 4:33 am

    These are fantastic! I love pretzels and chocolate together, but with caramel too..WOW!

  9. Holy Yum! Pretzel Crusted Caramel Chocolate Brownie Bites | Megans Munchies on July 3rd, 2009 3:26 am

    [...] but add caramel and it is a trifecta! Steph at Stephanie’s Kitchen made these brilliant Pretzel Crusted Caramel Chocolate Brownie Bites that are definitely deserving of a HOLY [...]

  10. Lynn on July 7th, 2009 5:56 am

    I made these for a 4th of July BBQ and they were a big hit. I used Starbucks caramel sauce instead of making my own. They were so yummy. They taste a lot like Take 5 bars.

  11. chris on July 7th, 2009 9:54 pm

    I made them and learned a few things: caramel suace worked better than melted caramels. I think I’m going to make them with regular brownie mix next time

  12. Kim on July 14th, 2009 12:19 pm

    I made these in the mini muffin tins, ten minutes was too long, they seemed dry. Also, do you have a tip for the caramel? Mine was as hard as a rock.

  13. Valerie on September 21st, 2009 8:53 am

    I made these into mini muffins and they were so good. I added a little evaporated milk to the caramel to make it easier to pour. So gooey! I will definitely be making these again. Great recipe, Stephanie.

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