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Pretzel Crusted Caramel Chocolate Brownie Cups

June 23, 2009 By Steph 13 Comments

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Pretzel Crusted Caramel Chocolate Brownie Cups

Brownies:
1 German Chocolate Cake Mix
1 egg
1/2 cup butter

Pretzel crumble:
1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels

In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray. Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set.

1/3 bag of caramels- melt in a saucepan until creamy
1 cup milk chocolate chips

Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips.

Have a great day!

Steph

Filed Under: brownies, cafe zupas blog

Comments

  1. Jenna says:
    June 23, 2009 at 8:58 am

    This one looks so good!!! I want to make it…like…NOW!!! (: I couldn’t find it on the cafe zupas blog link, though…perhaps it hasn’t shown up yet…I’ll look again later… Thanks!

  2. jillian says:
    June 23, 2009 at 9:16 am

    I couldn’t find these either… and I really would love to try them, they look yummy!

  3. jen says:
    June 23, 2009 at 10:42 am

    These look great. I’ve been using quite a few cake mix recipes lately too, adding this one to my list :) must be because they’re so convenient. I hope you’re doing well!

  4. Leigh Anne Wilkes says:
    June 23, 2009 at 4:04 pm

    Can’t wait to try these – chocolate, caramel and pretzels – yum!!! Thanks!

  5. Katrina says:
    June 23, 2009 at 7:47 pm

    These look so tasty!

  6. ingrid says:
    June 24, 2009 at 9:51 am

    I’m on my way!
    ~ingrid

  7. Stacy says:
    June 24, 2009 at 10:45 pm

    What a great combination!!!

  8. Meg says:
    June 28, 2009 at 4:33 am

    These are fantastic! I love pretzels and chocolate together, but with caramel too..WOW!

  9. Lynn says:
    July 7, 2009 at 5:56 am

    I made these for a 4th of July BBQ and they were a big hit. I used Starbucks caramel sauce instead of making my own. They were so yummy. They taste a lot like Take 5 bars.

  10. chris says:
    July 7, 2009 at 9:54 pm

    I made them and learned a few things: caramel suace worked better than melted caramels. I think I’m going to make them with regular brownie mix next time

  11. Kim says:
    July 14, 2009 at 12:19 pm

    I made these in the mini muffin tins, ten minutes was too long, they seemed dry. Also, do you have a tip for the caramel? Mine was as hard as a rock.

  12. Valerie says:
    September 21, 2009 at 8:53 am

    I made these into mini muffins and they were so good. I added a little evaporated milk to the caramel to make it easier to pour. So gooey! I will definitely be making these again. Great recipe, Stephanie.

Trackbacks

  1. Holy Yum! Pretzel Crusted Caramel Chocolate Brownie Bites | Megans Munchies says:
    July 3, 2009 at 3:26 am

    [...] but add caramel and it is a trifecta! Steph at Stephanie’s Kitchen made these brilliant Pretzel Crusted Caramel Chocolate Brownie Bites that are definitely deserving of a HOLY [...]

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