
I made these yummy little treats for a church function the other night and they were a hit. I was actually just making it up as I went hoping that they would turn out delicious. And I guess they were since I ate a half of a pan all by myself. A few extra miles around the track helped with the sugar overdose. But I have to say these were worth every calorie (in my opinion).
Along with the Peanut Butter and White Chocolate Chip Krispies I made my delicious Milk Chocolate Krispie Treats drizzled with a bit of White Chocolate. I posted these long ago and are definitely addicting as well. I think the chocolate drizzles makes these a bit fancier and quite tasty too!
Have a great weekend!

Milk Chocolate Rice Krispie Recipe here.
Peanut Butter White Chocolate Rice Krispie Treats
3 cups Rice Krispies
4 tablespoons butter
30 large marshmallows
1/4 cup peanut butter
1 cup white chocolate chips
1 cup milk chocolate chips, melted
In a large bowl, combine the butter, marshmallows and peanut butter. Microwave for about 3 minutes, stirring every minute or so until smooth and creamy. Add the rice krispies and start mixing, than add the white chocolate chips. The best part is that some of the white chocolate will melt into the krispies, and some will stay in form. When mixed well, press into a 9X9 inch pan that has been sprayed with nonstick spray. I like to spray my fingers with a bit of the nonstick spray and that helps the krispies from sticking to your hands. Drizzle the melted milk chocolate over the top.
Enjoy!









Oooh, those look great! I think I’ll give the peanut butter/white chocolate ones a whirl.
These look so good. Can marshmellow cream be used instead of the marshmellows? Also, do you use butter or margarine? I want to make both of these…lol
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this look wonderful, great for kids!