Stuffed Strawberries

First of all, how are you guys? Yah, it’s been a while.  But here I am! I had to share this recipe with you.  And maybe a couple more if I can.  We’ll start here.  And another thing, there are some link problems on my site right now that I am well aware of.  In the process of trying to get those fixed.  If you are in desperate need of a recipe, you can use the search engine on the top right corner and it will narrow your search down.  That seems to be working.  You can always email me too!

Secondly, for all of you locals, I will be on KSL, Studio 5 this Tuesday, August 10th at 11:00 a.m.   Be sure to tune in for I will be making something you won’t want to miss!  Now onto the sweets!

These strawberries are sure to please!  They are not only beautiful but delicious too!  Fresh strawberries filled with a sweet cream cheese mixture and topped with a gorgeous blueberry.  Perfect for wedding showers, baby showers or whenever you might want something yummy!

Hope you enjoy!

Stuffed Strawberries

8 ounce package Cream Cheese, at room temperature

1/2 cup confectioners’ sugar (maybe a bit more if you like it sweeter)

1/2 teaspoon vanilla extract

about 30 large strawberries

Cut the stem off of the strawberries making a flat surface so they can sit firmly on the plate. Turn over to the other side and cut a criss cross being careful not to cut all the way down. You just want to be able to open them up to insert the cream.

Cream together the cream cheese, confectioners’ sugar and vanilla until smooth. Scoop into a large ziplock freezer bag (or a piping bag) and cut a little bit off the tip of the corner of the bag. Insert the tip of the bag into the center of the strawberry and fill the strawberry until full. Place a blueberry on the very top. Refrigerate until serving time.

Enjoy!

Steph