Today was a strawberry and Nutella day. Dark dreary clouds and rain drops surrounded us all day long. I am longing for the long and lazy summer days filled with friends, otter pops and slippin’ slides. But for now, these warm and tasty wontons will have to comfort my achy soul. I am not going to tell you how many of these I ate today. But just to give you a guess, i will be running an extra 10 miles at the gym tomorrow morning to try to burn off the calories. But you know what? They were worth every single calorie…and then some. Happy Baking!
Strawberry and Nutella Wontons
1 package wonton wraps (I used the round ones)
fresh strawberries cut into small slices
Oil for frying
Heat up the oil. Place a small dollop of Nutella into the center of the wonton. Place one slice of strawberry on top of the Nutella. Moisten the edge of the wrap. Fold wonton in half over the filling. Press the seems together and pinch to curve the edges. Fry in about a half inch of cooking oil until lightly golden. Dust lightly with confectioners’ sugar. Best when served warm and fresh.