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	<title>Stephanies Kitchen&#187; side dishes</title>
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	<link>http://www.stephanieskitchen.com</link>
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		<title>Spinach and Artichoke Dip</title>
		<link>http://www.stephanieskitchen.com/2008/09/spinach-and-artichoke-dip/</link>
		<comments>http://www.stephanieskitchen.com/2008/09/spinach-and-artichoke-dip/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:04:00 +0000</pubDate>
		<dc:creator>Steph</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[side dishes]]></category>

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		<description><![CDATA[Happy Sunday!  I have been meaning to post since Thursday, but somehow the time just slips by without me even noticing.  I swear I blinked and 4 days came and went.  And now, here it is, Sunday.  My hubby woke up with the flu early this morning, so there will not be much cooking or [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Cowboy Salsa</title>
		<link>http://www.stephanieskitchen.com/2008/04/cowboy-salsa/</link>
		<comments>http://www.stephanieskitchen.com/2008/04/cowboy-salsa/#comments</comments>
		<pubDate>Sat, 19 Apr 2008 21:00:00 +0000</pubDate>
		<dc:creator>Steph</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[side dishes]]></category>

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		<description><![CDATA[I&#8217;m not really a salsa kind of girl&#8230;unfortunately my mouth does now allow spicy things to enter it. I just wasn&#8217;t born with the tolerance. I wish I was, I really do try, but no matter what I just can&#8217;t stand the burn! I&#8217;ve never understood how people can stand the pain of spicy food. [...]]]></description>
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		<title>Potpourri Pasta</title>
		<link>http://www.stephanieskitchen.com/2008/02/potpourri-pasta/</link>
		<comments>http://www.stephanieskitchen.com/2008/02/potpourri-pasta/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 20:46:00 +0000</pubDate>
		<dc:creator>Steph</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[side dishes]]></category>

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		<description><![CDATA[This pasta is delicious! You can pretty much add whatever vegetables you have on hand. Use chicken or Italian sausage, or even make it without the meat. I use marinated grilled chicken breasts and make it into dinner with a side of crusty bread. It&#8217;s filling and healthy and you never get tired of it, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Happy Chinese New Year!</title>
		<link>http://www.stephanieskitchen.com/2008/02/chinese-new-year/</link>
		<comments>http://www.stephanieskitchen.com/2008/02/chinese-new-year/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 04:04:00 +0000</pubDate>
		<dc:creator>Steph</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[side dishes]]></category>

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		<description><![CDATA[Did you know that today is Chinese New Year? Well, I didn&#8217;t! But I do now, and it just so happens, by coincidence only, that I had planned an oriental themed dinner tonight! Brilliant, I know, and man was it delicious! Crispy Sweet and Sour Chicken, Chicken Lo Mein, and steamed rice. I actually attempted [...]]]></description>
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