Comments for Stephanies Kitchen

Comment on Peanut Butter-Chocolate Chunk Pudding Cookies by elizabeth

elizabeth — Mon, 20 Feb 2012 00:01:11 +0000

I found your recipe on Pinterest and they are my families FAVORITE cookie now! Thanks for sharing!

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by LauraMaggie

LauraMaggie — Sat, 18 Feb 2012 15:02:56 +0000

I made these for a ladies party and we all loved them! Thanks for a great recipe!

Comment on Blueberry Buttermilk Streusel Coffee Cake by Carrie

Carrie — Sun, 12 Feb 2012 21:21:37 +0000

I am so sad – I made this recipe today using a dark Caphalon bread pan instead of a glass 9 x 9 so that it could be cut into a loaf-like piece. I coarsley mixed the streusel making sure it was pea-sized before putting it on top. I just checked on it at the 35 minutes – completely doughy goo in the middle and one big melted pool of butter on top. On a brighter note – it does smell good, but it is not as pictured. Did I just mess up on the pan?

Comment on Valentines Day Treats by tiffany

tiffany — Thu, 09 Feb 2012 17:00:32 +0000

Thanks for pointing out the braces, I’ll offer pretzels for the kids who can’t eat popcorn.

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Zesty!!! « whosthefarris

Zesty!!! « whosthefarris — Tue, 07 Feb 2012 03:01:31 +0000

[...] and that cookie recipe. . .you can find it here at http://www.stephanieskitchen.com/2011/05/orange-zested-cookies-w-sweet-orange-glaze/ Share this:FacebookTwitterLike this:LikeBe the first to like this post. Filed under Spiritual [...]

Comment on Flashback Friday – Lemon Shortbread Cookie Cups by jessi

jessi — Mon, 06 Feb 2012 03:48:04 +0000

I tried these today and I must have done something wrong. I liked them, however the husband thinks the shell was “too dry” to me, that’s shortbread. I doubled the batch, so to the second half I added another egg yolk. I liked them both ways.

Comment on Lemon Cream Cookies by Lisa Jackson

Lisa Jackson — Tue, 31 Jan 2012 21:18:10 +0000

I made these cookies yesterday and they were ok. Did not look at all like your photo. The taste was good, not great. I may make again. Thanks for posting.

Comment on Zucchini Muffins by perry

perry — Tue, 24 Jan 2012 22:04:56 +0000

Now I know what to do with all the extra from the garden this next year. Thanks for sharing.

Comment on Baked Apple and Cinnamon French Toast Cups by The Sunday Paper: Apple Cinnamon French Toast Cups » Jared and Debbie Photography

Sun, 22 Jan 2012 16:10:02 +0000

[...] when I came across these adorable little french toast cups I thought it was the perfect way to start a Sunday morning. Kudos to the recipe originator, [...]

Comment on Orange Sweet Rolls by Miranda

Miranda — Sat, 21 Jan 2012 21:52:23 +0000

Can I make just the dough and refrigerate for a later use? Any tips on doing this?

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by cookthegood

cookthegood — Thu, 19 Jan 2012 08:31:37 +0000

Visitors are helpless after visiting this site, there is no other way to escape from this reality except to prepare this recipe

Comment on Zucchini Muffins by Jenn (Bulldogs and Brown Sugar)

Jenn (Bulldogs and Brown Sugar) — Wed, 18 Jan 2012 22:56:47 +0000

I love that this recipe doesn’t include sugar. Are the muffins still moist and sweet?

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Davis

Davis — Mon, 16 Jan 2012 23:15:29 +0000

Just made these, they’re awesome! Thanks for the recipe.

Comment on Blueberry Buttermilk Streusel Coffee Cake by Jeni

Jeni — Thu, 05 Jan 2012 02:57:47 +0000

This recipe was delicious! I made it today for my father n law’s birthday and it was a hit. I saved a piece to enjoy in the morning with my morning coffee. . I just found your blog yesterday and love it!!

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by loa337

loa337 — Thu, 05 Jan 2012 02:15:55 +0000

These turned out great. The first batch I made right away and let the second batch chill. For me, there was no difference in spreading or texture. Very delish – will make again. Thank you!

Comment on Marshmallow Truffles by Lola

Lola — Wed, 04 Jan 2012 10:19:04 +0000

Looks fabulous, but is there anyway I could use normal marshmallows instead of marshmallow cream? If so, then how many? And is the marshmallow filling inside really hard, super soft or what? Thanks in advance, please reply!

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Sharon

Sharon — Sun, 01 Jan 2012 18:07:50 +0000

This was a great treat for my kids and I loved the icing. It was a good New Years Eve dessert!!!

Comment on Simple Parmesan Herb Crusted Chicken Breast by Becky Westerberg

Becky Westerberg — Sat, 31 Dec 2011 00:31:33 +0000

This was super scrumptious! I’m adding this to my regular menu list. I think next time I make this, I will half the crumb mixture. I had a lot left over.

Comment on Chocolate Chip Pudding Cookies by Kelli Caballero

Kelli Caballero — Fri, 30 Dec 2011 03:05:05 +0000

I made these cookies with some improvisations…I used a chocolate pudding mix because that was all I had. Also, I didn’t have 2 cups of chocolate chips so I used a mix of white chocolate chips, hershey’s chocolate chips, and butterscotch chips. These are AMAZING!!

Comment on Cinnamon Buns by Tinker

Tinker — Fri, 23 Dec 2011 22:54:08 +0000

@Lorie – I just picked up the book at the library and it’s 1-1/2 t salt.

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Kylie

Kylie — Fri, 23 Dec 2011 18:22:51 +0000

I found this glaze on pinterest and tried it out this morning! It’s delicious! Neither my husband or I reallyy like frosting, so we put the glaze on some of our Christmas sugar cookies! They were delicious! I think Santa is getting orange glazed sugar cookies tomorrow night.

Comment on Cinnamon Buns by Tinker

Tinker — Thu, 22 Dec 2011 05:21:53 +0000

I’ve been making cinnamon rolls to sell at local markets and have been looking for a good recipe with orange. This looks great! Is there really no salt in the dough? It makes my husband happy when I try new sweet dough recipes. Sometimes I make so many experiments that I have to make whatever-sweet-treat croutons and crumb them for crumb crusts so they don’t go bad! Cinnamon rolls are good that way.
I’m enjoying the heck out of your blog. I did a Google search for cinnamon roll cookies about an hour ago and have been here ever since. You are bookmarked. You are appreciated. You are famous! Grats on all the cool listing on your news tab.

Comment on Monkey Bread Muffin Cups by Tinker

Tinker — Thu, 22 Dec 2011 05:02:58 +0000

Oh, my! I’ve been wracking my brain about what to take for C’mas at my niece’s. There’s a bit of travel involved and I can take them unbaked and tease everyone with the smell. Will this work in regular size muffin tins? I’m going to try to incorporate sweetened condensed milk (thanks, Aaron) because I may just be addicted to it. 8-}

Comment on Monkey Bread by Tinker

Tinker — Thu, 22 Dec 2011 04:48:46 +0000

Monkey bread was my first successful journey into yeast breads, but I will have to try your shortcut! I think I’ll combine the recipes and dip the biscuit chunks into the butter before rolling in cinnamon sugar. After all, decadence is okay once in a while! It’s good drizzled with your favorite cinnamon roll frosting, too. I’m enjoying your blog and can’t wait to try the cinnamon roll cookies. Thanks for sharing!

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Cammi

Cammi — Sun, 18 Dec 2011 03:00:11 +0000

Saw this recipe on Pinterest. Made it today. They were a huge hit with everyone! My husband said they were better than a bakery cookie. My first try at the glaze was too runny so added more sugar. Next time I will use less orange juice to make the glaze.
As stated before be sure to chill the dough for ease of rolling into balls. This makes the cookies turn out more round and fluffy.

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Rachel

Rachel — Sun, 18 Dec 2011 00:40:13 +0000

I saw this recipe on Pinterest and had to try it. These cookies are amazing! I want to know how you got your icing to stay – mine dripped everywhere! Too much juice maybe? Is it supposed to be similar to an icing thickness. However that hasnt stopped the eating!! These are a new favorite!!!!!! Thanks.

Comment on Cinnamon Roll Cookies by peanut

peanut — Sat, 17 Dec 2011 19:36:43 +0000

Hi,I am sooo glad to find this recipe.Back in the 80′s I accidentally came out with a batch of cinnamon rolls just like this.I don’t remember how it happened but everyone raved about them.They were more like crispy cookies than rolls.Of course I began making them from memory and wrote nothing down.Everytime I make rolls I think about these lil mistakes.lol Anyway,my dough is rising at this moment,these are totally awesome little treats.Great as gifts too.Thanks so much for posting!!!

Comment on Chocolate Dipped Peanut Butter Pretzel Bites by Sarah

Sarah — Fri, 16 Dec 2011 23:16:18 +0000

This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. We’re giving away a prize from Wilton to the blogger with the most “likes”, come check it out! http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway

Sarah @ RecipeLion

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Kristin

Kristin — Thu, 15 Dec 2011 05:12:14 +0000

I wanted to make these for my work xmas party, so I decided to make a test batch. They were delicious! I think the batter could use maybe one more egg to make them a little less dense, unless you have another suggestion (I enjoy a dense cake, but all my friends prefer airy-style). How has the frosting worked for everyone? It seemed like way too much powdered sugar and tasted grainy when it was all said and done. What I ended up doing was using the other 4 oz of the cream cheese package to try to balance it out (got good reviews on the frosting after that). I’m thinking maybe keep the 8 oz cream cheese and try half a cup to a cup less of powdered sugar. Thoughts? All in all these were FANTASTIC and I will definitely be making them many times in the future. Thanks for your great recipe! :]

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Cindy

Cindy — Wed, 14 Dec 2011 04:42:19 +0000

Most people seem to like these. I made these as Christmas cookies, I am an excellent baker, I followed the directions to the letter. My husband and I did not care for these at all. This was a miss. I am glad others like it, but I was very disappointed.

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Annie

Annie — Sun, 11 Dec 2011 23:17:20 +0000

When I saw this recipe, I just had to make them. They are delicious! I will definitely be making them again.

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by | Best Mixer Review

| Best Mixer Review — Fri, 09 Dec 2011 19:47:52 +0000

[...] Cupcakes with Cream Cheese FrostingPumpkin cupcakes with salted caramel cream cheese frostingStephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese FrostingRecipe Box: Gingerbread with Cinnamon Cream Cheese FrostingAnnie Bakes Apple CupcakesCaramel Apple [...]

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Cranberry Relish – 27 & Counting

Cranberry Relish – 27 & Counting — Thu, 01 Dec 2011 23:15:15 +0000

[...] to our monthly book discussion. I’m taking this relish for our lunch and several dozen Orange Zest Glazed Cookies for the cookie exchange. It’s going to be a dee-lish [...]

Comment on Caramel Marshmallow S’more Pops and a Giveaway… by Cookin' Canuck – Chocolate Marshmallow Pops Recipe Three … | Chocolate Crazy Online

Thu, 01 Dec 2011 12:12:08 +0000

[...] Other marshmallow pop recipes: White on Rice Couple’s Chocolate Peppermint Marshmallow Pops Savory Sweet Life’s Rocky Road Marshmallow Pops Amanda’s Cookin’s Santa’s Belly Marshmallow Pops Stephanie’s Kitchen’s Caramel Marshmallow S’Mores Pops [...]

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Ellen

Ellen — Tue, 29 Nov 2011 17:58:29 +0000

Oh my…I made cookies like this a few years ago and LOVED them. I lost the recipe but yours looks just like it. I am SO going to make them, and I just may not share with anyone!!!

THANKS!!!!!

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Day 28 of Pinterest ~ Cookie Exchange – 27 & Counting

Day 28 of Pinterest ~ Cookie Exchange – 27 & Counting — Tue, 29 Nov 2011 06:23:04 +0000

[...] Orange Zested Cookies with Sweet Orange Glaze by Stephanie’s [...]

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Marty

Marty — Mon, 28 Nov 2011 16:04:58 +0000

Cinnamon flavored sweets are my favorite. I am going to save this recipe for my holiday baking. Add a few cinnamon chips to the batter could be interesting. Maybe I’ll make half with and half without and compare. Can’t wait to get taste testing!

Comment on Peanut Butter-Chocolate Chunk Pudding Cookies by Amy @ Bake Pop Pan

Amy @ Bake Pop Pan — Sun, 27 Nov 2011 22:41:18 +0000

I would love to have a tall glass of milk with these cookies right now. I’ll try this recipe out with my daughter as it looks deelish!

Comment on Orange Zested Cookies w/ Sweet Orange Glaze by Liz Mullins

Liz Mullins — Wed, 23 Nov 2011 23:23:53 +0000

Just finished these up. They are beautiful and DELISH! Mine only needed about 9 minutes to perfection.

Comment on Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting by Erin

Erin — Mon, 21 Nov 2011 01:41:42 +0000

I just made these and they are soooo good! Thanks for the easy and fun recipe.