tag:blogger.com,1999:blog-6217627860647652519.post8602715057154613887..comments2008-05-15T21:52:26.702-06:00Stephhttp://www.blogger.com/profile/06439315992139747191noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6217627860647652519.post-44895205954977856692008-05-15T21:52:00.000-06:002008-05-15T21:52:00.000-06:00Stephanie,<BR/><BR/>I have fixed this twice in the last month and we love it! I just featured it on my blog too. Thanks for sharing - it is definitely one of our Family Favorites now!Leigh Annewww.yourhomebasedmom.comnoreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-59989619243768184652008-04-17T14:32:00.000-06:002008-04-17T14:32:00.000-06:00Stephanie - I tried this the other night and we loved it! I guessed on what to do with the chicken broth and just added it with all the other "sauce" ingredients. The only mistake I made was I let the chicken cook in the sauce too long and the crispy coating got a little soggy. But the flavor was delicious! Thanks for sharing.Melaniehttp://www.blogger.com/profile/01728934892670570446noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-60477799838049673362008-04-15T14:47:00.000-06:002008-04-15T14:47:00.000-06:00Your recipe didn't include what to do with the chicken broth. I'm assuming you are supposed to put it in the sweet and sour sauce, but i've never seen a s&s recipe with chx broth in it before. could you please let all us drooling people know ;)<BR/>thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-46192338629062573992008-04-12T21:23:00.000-06:002008-04-12T21:23:00.000-06:00Mmmm! There's nothing like a good sweet and sour chicken. This is one dish I'm afraid to try and recreate in fear I'd totally ruin it! Yours looks beautiful! Great picture!Jennyhttp://www.blogger.com/profile/15486620253001225348noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-74864514921648838102008-04-12T16:25:00.000-06:002008-04-12T16:25:00.000-06:00That sweet and sour chicken looks really good. I like the use of the pineapple.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-32730288517447083982008-04-12T12:39:00.000-06:002008-04-12T12:39:00.000-06:00We love Chinese food, so I am always looking for ways to make it at home. This looks like a winner for us.Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-85252973255315437252008-04-11T17:50:00.000-06:002008-04-11T17:50:00.000-06:00We LOVE sweet and sour chicken at our house - and that is probably an understatement! I'm so excited to see this recipe...I've have one that I love but I'm always looking to try a new one (and I agree, the chicken tastes better fried a bit in oil!).Melaniehttp://www.blogger.com/profile/01728934892670570446noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-57037509649876005682008-04-11T17:13:00.000-06:002008-04-11T17:13:00.000-06:00This is what I order each and every time I go out for Chinese. And you know... I've never made it at home!! This looks great :)RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-6217627860647652519.post-28618298681859475632008-04-11T16:28:00.000-06:002008-04-11T16:28:00.000-06:00Oh my goodness - I have SO been craving some good sweet and sour lately. This sounds perfect!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.com